Grand Palace Seafood Restaurant 富源酒家

Grand Palace Seafood Restaurant 富源酒家 is a premier culinary destination nestled in South San Francisco, CA, celebrated for its authentic Cantonese cuisine and exceptional dim sum offerings. This spacious and vibrant restaurant masterfully blends the art of traditional Chinese cooking with a welcoming atmosphere that’s perfect for family gatherings, celebratory events, or a refined dining experience before or after a flight, given its convenient location just minutes from the airport.

The menu is a treasure trove for seafood lovers and dim sum aficionados alike. Signature delights like the Steamed Phoenix Scallop Dumplings are a perfect balance of delicate, juicy scallops wrapped in a silky, translucent dough, offering a melt-in-your-mouth sensation. The Peking Duck with Buns 片皮鴨包 is nothing short of a culinary spectacle—crispy skin paired with tender meat, enveloped in soft, warm buns, making each bite divine. For those seeking hearty flavors, the Boiled Beef Tripe Chef and Slices Prime Rib Chow Fun in X O Sauce provide rich, savory experiences that dance on the palate.

Diners will also find exquisite steamed whole fish, a testament to freshness and skill, and delicate dim sum selections such as Shiu Mai and Steamed Dumplings Shanghai Style. The Baked Egg Custard Tarts offer a sweet, silky finish to the meal, while the innovative Fried Rice Dumpling Green Tea Flavored 綠茶擂沙湯圓 provides a unique twist in dessert options.

Whether you’re indulging in the robust flavors of the Black Peppered Steak Cubes & Scallops or savoring aromatic specialty teas served in the traditional tea house style, Grand Palace immerses guests in an authentic Asian dining journey. Customers consistently praise the swift service and quality food, perfect for both casual diners and special celebrations alike. The restaurant’s sizeable, elegantly decorated space—with some of the largest screens around—creates a lively yet comfortable environment that complements the flavorful fare.

Customer experiences reveal a broad appeal: from quick, satisfying dim sum runs praised for their freshness and speed ("The food came out fast, and the service was great," says Martin Ong), to memorable family celebrations where ambiance and taste align beautifully, as recounted by Daniel Lee. While busy evenings bring an energetic buzz that some guests find lively, the overall consensus is one of satisfaction and value.

For those seeking a genuine taste of Cantonese and Chinese seafood cuisine, Grand Palace Seafood Restaurant 富源酒家 stands out not only for its masterful cooking but also its ability to deliver an inviting and heartfelt dining experience. Whether dining in, ordering takeaway, or arranging for catering, expect authenticity, warmth, and a feast for senses that leaves a lasting impression.